Sign up and get the opportunity to post your catch and tell the story about how you landed your prize fish!

The Western Cape coastline stretches along both the Atlantic and Indian oceans, our province is also home to a number of fishing villages dotted with fishing spots along the coast. If you head to the coast to catch fish, you should follow these regulations:

  • Get a fishing permit from an office authorised by the national Minister of Agriculture, Forestry and Fisheries.
  • You aren’t permitted to sell and trade fish.
  • You need to use a rod, reel and line only, and follow the angling regulations when fishing.
  • Your cast net mustn’t be larger than 6 meters in diameter.
  • If you’ve approval for spearfishing, you’re allowed to catch fish of Class Pisces (that’s bony fish, sharks, rays, skates and chimaeras) with a spear gun only.
  • You’re allowed to fish from a vessel (like a boat) provided that you’ve approval to fish from a vessel.

Remember, there are specific regulations for different types of fishing.

Where can you get a permit?

You need a permit to fish along the shoreline. Annual and temporary permits can be purchased from the Department of Agriculture, Forestry and Fisheries.

Where can you fish?

Great shoreline fishing spots in the Western Cape are:

  • False Bay: bluefin and yellowfin tuna
  • Rooikrans: blacktail, hottentot and kob (kabeljou).
  • Kommetjie Bay: white steenbras, stumpnose, tuna and albacore by boat
  • Hout Bay: snoek, tuna and crayfish
  • Melkbosstrand: steenbras, kob and blacktail
  • Langebaan: black marlin, broadbill and sand shark

Be responsible

To ensure that you and others can enjoy this pastime in the future, it is important to be responsible and treat the environment with respect. Please keep in mind the following:

  • Remember to clean up after yourself.
    Litter is hazardous to marine life and people. Remember to remove plastic, waste, lines/nets and sharp items (like hooks) before you leave an area.
  • You’re sharing the environment with many other animals.
    So remember that other animals can unintentionally get caught on your line. If you accidentally catch a bird, or a turtle, please take precaution and gently remove the hook from the animal.
  • Fish are living beings that can feel pain, so please remove hooks from your catch.
    If you’re planning to release after your catch please safely remove the hook from the fish to ensure your catch doesn’t suffer. Keep a tackle box with your line/side cutters and pliers close by to make sure you can do this process quickly and not cause the animal too much stress.

Recording a tagged fish

Some fish are tagged for scientific research. By tagging certain fish, researchers can monitor population sizes, its health and study its movement.

According to the World Wildlife Fund’s (WWF) FishforLife, if you catch a tagged fish you must report it to the Oceanographic Research Institute (ORI). Tags come in different shapes and colours and will usually contain information that has to be recorded.

Here’s what you have to do if you caught a tagged fish:

  • Record the species. If you’re uncertain, take a clear photograph to help identify the fish.
  • Measure the exact length of the fish, i.e. from the tip of the nose to the fork or the end of the tail. If a measuring tape isn’t available, use a piece of fishing line, cut it off at the relevant point and measure it later.
  • Record the exact location where the fish was recaptured.
  • Record the date of the recapture.
  • Provide the angler’s name and contact details. State whether the tagged fish was kept or re-released.
  • A unique tag number that is usually duplicated on the top and the bottom end of the tag is normally preceded by a letter (A, B, D or M). If the tag number is illegible, try to carefully remove the tag before you release the fish.

Marine protected areas

Marine protected areas (MPA) are protected sections of seas, oceans, estuaries or large lakes. These marine areas can range from wildlife refuges to research facilities. MPAs restrict human activity for conservation purposes, typically to protect natural or cultural resources.

There are 13 MPAs in the Western Cape including (bold indicates MPAs managed by CapeNature):

  • Rocherpan (controlled zone)
  • Marcus Island (controlled zone)
  • Malgas Island (controlled zone)
  • Jutten Island (controlled zone)
  • Langebaan Lagoon (controlled and restricted zones)
  • Sixteen Mile Beach (controlled zone)
  • Table Mountain National Park (controlled and restricted zones)
  • Helderberg (restricted zone)
  • Betty’s Bay (controlled and restricted zones)
  • De Hoop (restricted zone)
  • Stilbaai (controlled and restricted zones)
  • Goukamma (controlled zone)
  • Robberg (controlled zone)

Each MPA is demarcated into either a controlled  or a restricted zone:

  • In a controlled zone (also known as an open area) you’re allowed to extract or harvest if you have the required permit and licenses.
  • In a restricted zone (also known as a ‘no take’ area) you’re not allowed to remove any plant or animal life in the area.

Some MPAs have areas marked as both controlled and restricted, each with its own rules regarding fishing (and human activity in general). For example, within the Betty’s Bay MPA no fishing is allowed with the exception of shore angling (subject to valid permits) between the beacon at Stony Point and the beacon to the east of Jock’s Bay. In the De Hoop MPA absolutely no fishing is allowed.

Please contact CapeNature or the South African National Biodiversity Institute (SANBI)  to find out more information regarding MPAs.

The South African Sustainable Seafood Initiative (SASSI)

To make sure that fishing remains sustainable and that there’s fish for everyone in the future, the World Wide Fund for Nature (WWF) established the South African Sustainable Seafood Initiative (SASSI). Before you go fishing make sure which fish can or can’t be caught. Keep a copy of the sustainable seafood guide with you. This guide indicates which species are green, orange or red according to their vulnerability.

  • Green means you can buy these species legally,
  • Orange means that the  species is vulnerable or threatened, and
  • Red means that these species numbers have collapsed and it’s therefore illegal to buy, sell and consume that species.

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.